Order freshly prepared Lunches
Locally prepared food available in the main marquee every day at 1pm, except the first Friday and last Sunday. Meals are priced at cost from the supplier.
Featured
Locally prepared food available in the main marquee every day at 1pm, except the first Friday and last Sunday. Meals are priced at cost from the supplier.
Thursday
Main: Burrito bowl (vg/gf)
Last Friday
Main: Hummus and rainbow slaw sandwich (vg)
Salad 1: Caramelized roast beetroot, whipped goats cheese, walnut, pomegranate, mint, leaves (v/gf)
Salad 2: Shredded fennel, blood orange and toasted almond red endive, watercress and rocket (vg/gf)
Last Saturday
Main: Fresh avo and roast chicpea nicoise (v/gf)
Salad 1: Green bean, black olive, feta and za'atar (v/gf)
Salad 2: Brown rice salad with pomegranate walnut and rich tomato dressing (vg/gf)
Menu
First Saturday
Main: Poke Bowl (vg/gf)
First Sunday
Main: Ceu Dete with green olive tapenade (vg/gf)
Salad 1: Saffron spiced potatoes, roast green olives, garlic and lemon oregano (vg/gf)
Salad 2: Broad bean, lemon, garlic and coriander (vg/gf)
Monday
Main: Budda bowl (vg/gf)
Tuesday
Main: Mezze platter (vg/gf)
Wednesday
Main: Frittata with 3 salads (v/gf)
Salad 1: Nectarine, radicchio, and manchego (v/gf)
Salad 2: Chickpea tabbouleh (vg/gf)