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First Saturday
Main: Poke Bowl (vg/gf)

First Sunday
Main: Ceu Dete with green olive tapenade (vg/gf)
Salad 1: Saffron spiced potatoes, roast green olives, garlic and lemon oregano (vg/gf)
Salad 2: Broad bean, lemon, garlic and coriander (vg/gf)

Monday
Main: Budda bowl (vg/gf)

Tuesday
Main: Mezze platter (vg/gf)

Wednesday
Main: Frittata with 3 salads (v/gf)
Salad 1: Nectarine, radicchio, and manchego (v/gf)
Salad 2: Chickpea tabbouleh (vg/gf)